Ingredients for Christmas Coffee
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How to Make Christmas Coffee
- In a small saucepan, combine the water, brown sugar, cinnamon stick, and star anise.
- Bring the mixture to a simmer over medium heat, stirring until the sugar is dissolved.
- Reduce heat to low and simmer for 5 minutes, allowing the spices to infuse.
- Remove from heat and let steep for another 5 minutes.
- Strain the spiced syrup through a fine-mesh sieve into a heatproof mug.
- Add your freshly brewed coffee to the mug.
- Stir well to combine.
- Top with whipped cream and a sprinkle of cinnamon (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
40g
Fat
0g
Carbs
3g