Snow Whites Second Cup Recipe

Indulge in the pure, creamy perfection of Snow White's Second Cup! This decadent hot chocolate boasts silky smooth texture and subtle flavors. For an extra touch of sophistication and a hint of boozy warmth, add a splash of Grand Marnier. Easy to make in just 15 minutes, this recipe is perfect for a cozy night in or a special treat. Get ready to be enchanted!

Prep Time 5 mins
Cook Time 15 mins
Calories 305.9 kcal
Protein 32g
Rating 5.0 (2 Reviews)
Snow Whites Second Cup 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Snow Whites Second Cup

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How to Make Snow Whites Second Cup

  1. Melt 4 ounces (113g) of high-quality dark chocolate in a small, heavy-bottomed saucepan over very low heat, stirring constantly until smooth and melted.
  2. Stir in 1/2 cup (120ml) freshly brewed strong coffee and 1 teaspoon pure vanilla extract until fully combined.
  3. Gradually whisk in 2 cups (473ml) whole milk. Increase heat to medium-low, and heat while stirring gently until steaming hot (do not boil).
  4. Carefully pour the mixture into a blender and blend until frothy (or use an immersion blender directly in the saucepan).
  5. Pour into two mugs. For an adult twist, add 1-2 tablespoons of Grand Marnier to each cup. Garnish and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

154g

Fat

28g

Carbs

12g