Ingredients for Snow Whites Second Cup
- White Chocolate
- Brewed Coffee
- Vanilla Extract
- Evaporated Skim Milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Snow Whites Second Cup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Snow Whites Second Cup
- Melt 4 ounces (113g) of high-quality dark chocolate in a small, heavy-bottomed saucepan over very low heat, stirring constantly until smooth and melted.
- Stir in 1/2 cup (120ml) freshly brewed strong coffee and 1 teaspoon pure vanilla extract until fully combined.
- Gradually whisk in 2 cups (473ml) whole milk. Increase heat to medium-low, and heat while stirring gently until steaming hot (do not boil).
- Carefully pour the mixture into a blender and blend until frothy (or use an immersion blender directly in the saucepan).
- Pour into two mugs. For an adult twist, add 1-2 tablespoons of Grand Marnier to each cup. Garnish and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
154g
Fat
28g
Carbs
12g