Ingredients for Instant Pudding Frosting
- 1/2 cup milk
- Instant Pudding Mix
- Powdered Sugar
- 8 ounces whipped topping (such as Cool Whip)
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How to Make Instant Pudding Frosting
- In a medium bowl, combine 1 (3.4 ounce) package instant pudding mix, 1/2 cup milk, and 1/4 cup granulated sugar.
- Beat with an electric mixer on medium speed for 2 minutes, or until smooth and creamy.
- Gently fold in 8 ounces of whipped topping (like Cool Whip).
- Refrigerate for at least 15 minutes to allow the frosting to thicken before using. Frost your favorite treats and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
717g
Fat
315g
Carbs
63g