Instant Pudding Frosting Recipe

Whip up this incredibly easy and delicious Instant Pudding Frosting in just minutes! This versatile recipe uses your favorite instant pudding mix for a creamy, dreamy frosting that's perfect for cupcakes, cakes, and more. Kids and adults will adore this fun and flavorful twist on traditional frosting.

Prep Time 5 mins
Cook Time 5 mins
Calories 1471 kcal
Protein 22g
Rating 4.3 (3 Reviews)
Instant Pudding Frosting 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Instant Pudding Frosting

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How to Make Instant Pudding Frosting

  1. In a medium bowl, combine 1 (3.4 ounce) package instant pudding mix, 1/2 cup milk, and 1/4 cup granulated sugar.
  2. Beat with an electric mixer on medium speed for 2 minutes, or until smooth and creamy.
  3. Gently fold in 8 ounces of whipped topping (like Cool Whip).
  4. Refrigerate for at least 15 minutes to allow the frosting to thicken before using. Frost your favorite treats and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

717g

Fat

315g

Carbs

63g

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