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Island Pineapple Cottage Cheese Salad Recipe

Escape to paradise with this refreshing Island Pineapple Cottage Cheese Salad! This simple yet elegant gelatin salad combines the sweet tang of pineapple with creamy cottage cheese for a delightful taste sensation. Perfect as a light lunch, a unique dessert, or a vibrant addition to your next potluck. Made with canned pineapple (in its own juice – don't waste a drop!), this recipe is surprisingly easy and requires minimal cooking time. Elevate your presentation by serving it on a bed of crisp lettuce with a dollop of mayonnaise. Get ready for a tropical twist on a classic!

Prep Time 20 mins
Cook Time 200 mins
Calories 172.9 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Island Pineapple Cottage Cheese Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Island Pineapple Cottage Cheese Salad

  • Jello Gelatin
  • 1 cup boiling water
  • Crushed Pineapple In Juice
  • Small Curd Cottage Cheese

How to Make Island Pineapple Cottage Cheese Salad

  1. In a large (4-cup) heatproof bowl, empty one (3-ounce) package of your favorite unflavored gelatin.
  2. Carefully pour 1 cup of boiling water over the gelatin powder. Stir vigorously until the gelatin is completely dissolved.
  3. Refrigerate for 50-70 minutes, or until the gelatin is slightly thickened but still pourable. It should be thick enough to hold its shape, but not yet completely set.
  4. Gently fold in 1 (15-ounce) container of cottage cheese.
  5. Add one (20-ounce) can of pineapple chunks, including all of the juice. Stir until thoroughly combined.
  6. Cover the bowl and refrigerate for at least 2 hours, or until the salad is completely set and firm.
  7. Serve chilled. For an extra touch, scoop the salad onto a bed of lettuce leaves and serve with a side of mayonnaise.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

106g

Fat

8g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy 5 Ingredients Or Less Salads Fruit American Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low In Something Tropical Fruit Pineapple Brunch Presentation Served Cold 3 Steps Or Less 4 Hours Or Less