Ingredients for Alfredo Bake
- 1 pound pasta
- 1 cup broccoli florets
- 1 cup sliced mushrooms
- 1.5 cups cooked chicken breast, diced
- 1.5 cups Alfredo sauce
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- cooking spray (for greasing)
- 1 tablespoon olive oil
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How to Make Alfredo Bake
- Preheat oven to 350°F (175°C).
- Lightly grease two small (8x8 inch) or one medium (9x13 inch) baking dish with cooking spray or a thin layer of Alfredo sauce.
- Cook 1 pound of pasta according to package directions. Drain and set aside.
- Steam or blanch 1 cup of broccoli florets until tender-crisp. Set aside.
- In a large skillet, sauté 1 cup sliced mushrooms and 2 cloves minced garlic in 1 tablespoon olive oil until softened. Add 1.5 cups cooked and diced chicken breast and cook for 2-3 minutes, until heated through.
- In a large bowl, combine the cooked pasta, broccoli, mushroom mixture, and 1.5 cups Alfredo sauce. Stir until well combined.
- Pour the pasta mixture into the prepared baking dish(es).
- Top with 1 cup shredded mozzarella cheese and ½ cup grated Parmesan cheese.
- Cut 2 tablespoons of butter into small pieces and scatter evenly over the cheese.
- Bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
8g
Fat
43g
Carbs
15g
