Alfredo Bake Recipe

Ingredients for Alfredo Bake

• 1 pound pasta (any shape)
• Broccoli Florets
• Mushroom
• Cooked Chicken
• 1.5 cups Alfredo sauce
• Garlic Cloves
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tablespoons butter

How to Make Alfredo Bake

1. Preheat oven to 350°F (175°C).
2. Lightly grease two small (8x8 inch) or one medium (9x13 inch) baking dish with cooking spray or a thin layer of Alfredo sauce.
3. Cook 1 pound of pasta according to package directions. Drain and set aside.
4. Steam or blanch 1 cup of broccoli florets until tender-crisp. Set aside.
5. In a large skillet, sauté 1 cup sliced mushrooms and 2 cloves minced garlic in 1 tablespoon olive oil until softened. Add 1.5 cups cooked and diced chicken breast and cook for 2-3 minutes, until heated through.
6. In a large bowl, combine the cooked pasta, broccoli, mushroom mixture, and 1.5 cups Alfredo sauce. Stir until well combined.
7. Pour the pasta mixture into the prepared baking dish(es).
8. Top with 1 cup shredded mozzarella cheese and ½ cup grated Parmesan cheese.
9. Cut 2 tablespoons of butter into small pieces and scatter evenly over the cheese.
10. Bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.