Bean Bag Vegetable Soup Recipe

Ingredients for Bean Bag Vegetable Soup

• 10 Bean Soup Mix
• 8 cups water
• Onion
• 2 large carrots, chopped
• Hot Italian Sausages
• Diced Tomatoes
• 1 tablespoon chili powder
• Ground Cloves
• Dry Sherry
• 2 tablespoons lemon juice
• Salt And Pepper

How to Make Bean Bag Vegetable Soup

1. Rinse the 1 cup dried bean mix thoroughly. Cover generously with 8 cups cold water and let soak for 8 hours or overnight.
2. Drain the soaked beans.
3. In a large pot or Dutch oven, combine the drained bean mixture with 8 cups of water.
4. Bring to a boil, then reduce heat to low, cover, and simmer for 1 1/2 hours, or until beans are tender.
5. Add the chopped onion, carrots, sausage, crushed tomatoes, chili powder, and minced garlic.
6. Bring to a boil again, then reduce heat and simmer uncovered for 30 minutes, or until flavors have melded and the soup has thickened slightly.
7. Stir in the sherry, lemon juice, salt, and pepper to taste. Adjust seasonings as needed.
8. Serve hot and enjoy!