Italian Colada Cocktail Recipe

Escape to paradise with a taste of Italy! This creamy Italian Colada Cocktail blends the best of both worlds – the vibrant zest of Italy and the tropical sweetness of a piña colada. A refreshing and sophisticated cocktail, perfect for a summer evening or any celebration. Easy to make in just minutes!

Prep Time 3 mins
Cook Time 3 mins
Calories 166.5 kcal
Protein 1g
Rating Be the first
Italian Colada Cocktail 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Italian Colada Cocktail

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How to Make Italian Colada Cocktail

  1. Combine 2 oz. white rum, 1 oz. amaretto, 4 oz. pineapple juice, 2 oz. heavy cream, and a ½ oz. lime juice in a cocktail shaker.
  2. Add ice to the shaker.
  3. Shake vigorously for 15-20 seconds until well-chilled.
  4. Strain into a chilled highball glass filled with crushed ice.
  5. Garnish with a maraschino cherry and a pineapple wedge (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

37g

Fat

26g

Carbs

3g

Frequently Asked Questions

How long does it take to make Italian Colada Cocktail?

Italian Colada Cocktail takes about 6 minutes from start to finish — roughly 3 minutes to prepare and 3 minutes to cook.

How many calories are in Italian Colada Cocktail?

Italian Colada Cocktail has approximately 166.5 calories per serving, with about 1 g protein, 3 g carbohydrates and 12 g fat.

What ingredients do I need for Italian Colada Cocktail?

The key ingredients for Italian Colada Cocktail are Italian Brandy, White Rum, Amaretto Liqueur, Pineapple Juice, Coconut Cream, Cream. See the full list with measurements above.

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