Italian Colada Cocktail Recipe

Escape to paradise with a taste of Italy! This creamy Italian Colada Cocktail blends the best of both worlds – the vibrant zest of Italy and the tropical sweetness of a piña colada. A refreshing and sophisticated cocktail, perfect for a summer evening or any celebration. Easy to make in just minutes!

Prep Time 3 mins
Cook Time 3 mins
Calories 166.5 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Italian Colada Cocktail 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Italian Colada Cocktail

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How to Make Italian Colada Cocktail

  1. Combine 2 oz. white rum, 1 oz. amaretto, 4 oz. pineapple juice, 2 oz. heavy cream, and a ½ oz. lime juice in a cocktail shaker.
  2. Add ice to the shaker.
  3. Shake vigorously for 15-20 seconds until well-chilled.
  4. Strain into a chilled highball glass filled with crushed ice.
  5. Garnish with a maraschino cherry and a pineapple wedge (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

37g

Fat

26g

Carbs

3g