Ingredients for Italian Colada Cocktail
- Italian Brandy
- White Rum
- Amaretto Liqueur
- Pineapple Juice
- Coconut Cream
- Cream
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How to Make Italian Colada Cocktail
- Combine 2 oz. white rum, 1 oz. amaretto, 4 oz. pineapple juice, 2 oz. heavy cream, and a ½ oz. lime juice in a cocktail shaker.
- Add ice to the shaker.
- Shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled highball glass filled with crushed ice.
- Garnish with a maraschino cherry and a pineapple wedge (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
37g
Fat
26g
Carbs
3g