Steamy Passion Recipe

Experience the vibrant, tropical flavors of Serena Bar & Lounge's signature Steamy Passion Punch! This irresistible cocktail recipe, straight from the heart of New York City, is surprisingly easy to make and perfect for impressing guests. A delightful blend of Pinot Grigio, brandy, passion fruit, and plums creates a warm, sophisticated drink, ideal for any occasion. Get ready to transport your taste buds to paradise!

Prep Time 10 mins
Cook Time 20 mins
Calories 193.9 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Steamy Passion 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Steamy Passion

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How to Make Steamy Passion

  1. In a medium saucepan, combine 2 (750ml) bottles of Pinot Grigio, 1 cup (240ml) brandy, 4 cups (960ml) Goya passion fruit nectar, and 1 cup (200g) granulated sugar.
  2. Stir the mixture over medium heat until the sugar is completely dissolved.
  3. Add 4 ripe plums, thinly sliced.
  4. Gently simmer for 5-7 minutes, stirring occasionally, to allow the plum flavors to infuse the punch.
  5. Remove from heat and let cool slightly before serving. Serve warm or chilled from a punch bowl.
  6. Garnish each serving with a fresh plum slice for an elegant touch.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

112g

Fat

0g

Carbs

9g