Italian Sausage For The Crock Pot Recipe

Ingredients for Italian Sausage For The Crock Pot

• Mild Italian Sausage
• Water (for browning sausage, amount as needed)
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 24 oz (2 jars) spaghetti sauce

How to Make Italian Sausage For The Crock Pot

1. Brown 1 lb Italian sausage in a skillet over medium-high heat for 5-7 minutes, breaking it up with a spoon. Drain off any excess grease.
2. Transfer the browned sausage to your crock pot.
3. Add 1 large onion, chopped, and 1 green bell pepper, chopped, on top of the sausage.
4. Pour 24 oz (2 jars) your favorite spaghetti sauce over the sausage and vegetables.
5. Cook on low for 6-8 hours, or on high for 3-4 hours, until the sausage is cooked through and the flavors have melded.
6. Serve hot on crusty bread or with your favorite pasta.