Italian Sausage For The Crock Pot Recipe

Busy weeknight? This incredibly flavorful Italian sausage recipe is your crock pot savior! Tender Italian sausage, sweet onions, and vibrant green peppers simmer in rich spaghetti sauce for a comforting meal ready in hours. Minimal prep, maximum flavor – perfect for a quick and delicious dinner the whole family will love!

Prep Time 15 mins
Cook Time 490 mins
Calories 901.8 kcal
Protein 92g
Rating Be the first
Italian Sausage For The Crock Pot 75

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Italian Sausage For The Crock Pot

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How to Make Italian Sausage For The Crock Pot

  1. Brown 1 lb Italian sausage in a skillet over medium-high heat for 5-7 minutes, breaking it up with a spoon. Drain off any excess grease.
  2. Transfer the browned sausage to your crock pot.
  3. Add 1 large onion, chopped, and 1 green bell pepper, chopped, on top of the sausage.
  4. Pour 24 oz (2 jars) your favorite spaghetti sauce over the sausage and vegetables.
  5. Cook on low for 6-8 hours, or on high for 3-4 hours, until the sausage is cooked through and the flavors have melded.
  6. Serve hot on crusty bread or with your favorite pasta.

Nutrition Information (Approximate per serving)

Sodium

135 g

Sugar

57g

Fat

114g

Carbs

9g

Frequently Asked Questions

How long does it take to make Italian Sausage For The Crock Pot?

Italian Sausage For The Crock Pot takes about 505 minutes from start to finish — roughly 15 minutes to prepare and 490 minutes to cook.

How many calories are in Italian Sausage For The Crock Pot?

Italian Sausage For The Crock Pot has approximately 901.8 calories per serving, with about 92 g protein, 9 g carbohydrates and 100 g fat.

What ingredients do I need for Italian Sausage For The Crock Pot?

The key ingredients for Italian Sausage For The Crock Pot are Mild Italian Sausage, Water, Onion, Green Pepper, Spaghetti Sauce. See the full list with measurements above.

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