Ingredients for Beginner S Rice
- White Rice
- Tap Water
- Butter
- Pinch of salt
How to Make Beginner S Rice
- Rinse 1 cup of rice in a fine-mesh sieve until the water runs clear. This removes excess starch for fluffier rice.
- Combine the rinsed rice, 1 ¾ cups of water, and a pinch of salt in a medium saucepan with a tight-fitting lid.
- Bring the mixture to a boil over high heat.
- Once boiling, reduce the heat to the lowest setting, cover the pot tightly, and simmer for 18 minutes without lifting the lid.
- After 18 minutes, remove the pot from the heat and let it stand, covered, for 5-7 minutes. This allows the rice to steam and finish cooking.
- Fluff the rice gently with a fork before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
6g
Carbs
8g