Amazing Chocolate Chunk Cookies Recipe

Ingredients for Amazing Chocolate Chunk Cookies

• 1 cup (2 sticks) unsalted butter, softened
• Shortening
• 1 cup packed brown sugar
• Light Brown Sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• White Baking Chocolate
• Semisweet Chocolate Chunks

How to Make Amazing Chocolate Chunk Cookies

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and both sugars until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Melt the white chocolate chips according to package directions. Stir gently into the cookie dough.
7. Stir in the chocolate chunks.
8. Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.