Ingredients for Asian Glazed Salmon
- Brown Sugar (not specified)
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon grated fresh ginger
- 1/4 teaspoon red pepper flakes
- 2 cloves minced garlic
- 1 tablespoon fresh lime juice
- 4 (6 ounce) salmon fillets
- 1/4 cup granulated sugar
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How to Make Asian Glazed Salmon
- In a small saucepan, combine 1/4 cup granulated sugar, 1/4 cup soy sauce, 2 tablespoons hoisin sauce, 1 tablespoon grated fresh ginger, 1/4 teaspoon red pepper flakes (or more, to taste), 2 cloves minced garlic, and 1 tablespoon lime juice.
- Bring the mixture to a boil over medium-high heat. Reduce heat to medium-low and simmer for 15-20 minutes, or until the sauce thickens into a glaze, stirring occasionally.
- Remove the glaze from the heat and set aside to cool slightly.
- Preheat your broiler to high.
- Place salmon fillets (about 6 ounces each) on a broiler-safe pan lined with foil for easy cleanup.
- Brush the salmon fillets generously with the Asian glaze.
- Broil for 6-8 minutes, or until the salmon is cooked through and flakes easily with a fork. Baste with additional glaze halfway through.
- Remove from the broiler and let rest for 2-3 minutes before serving. Drizzle with any remaining glaze.
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
117g
Fat
7g
Carbs
11g
