Italian Sausage Sweet 2 Recipe

Ingredients for Italian Sausage Sweet 2

• Pork Butt
• Salt
• Fennel Seeds
• Black Pepper
• Sugar
• Water

How to Make Italian Sausage Sweet 2

1. In a large bowl, combine 1 large onion (finely chopped), 2 cloves garlic (minced), 1/2 cup packed brown sugar, 1 tablespoon dried oregano, 1 teaspoon dried basil, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon red pepper flakes.
2. Stir until all ingredients are evenly distributed.
3. Add 2 pounds Italian sausage meat to the bowl and gently mix until just combined. Avoid overmixing.
4. Shape the sausage mixture into patties (approximately 1/2 inch thick) or stuff into sausage casings according to package directions.
5. For best results, freeze patties or sausages for at least 30 minutes before cooking. This helps them maintain their shape during cooking.
6. Cook patties in a skillet over medium heat for 8-10 minutes per side, or until cooked through. Alternatively, grill sausages over medium heat, turning occasionally, for 15-20 minutes, or until cooked through. Internal temperature should reach 160°F (71°C).