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Amazing Caramel Apple Cake Recipe

This irresistible Caramel Apple Cake is a crowd-pleaser guaranteed to vanish quickly! Adapted from a beloved coworker's recipe, this version is even MORE decadent. Featuring a moist apple cake base topped with a luscious homemade caramel sauce, it's perfect for potlucks, dessert gatherings, or a cozy night in. Serve warm with a scoop of vanilla ice cream or whipped cream for an unforgettable treat. Get ready for rave reviews!

Prep Time 25 mins
Cook Time 50 mins
Calories 438.8 kcal
Protein 7g
Rating 4.3 (7 Reviews)
Amazing Caramel Apple Cake 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amazing Caramel Apple Cake

  • ⅓ cup packed brown sugar
  • 1 ¾ cups granulated sugar (for cake batter), ⅓ cup granulated sugar (for caramel sauce)
  • 1 cup (2 sticks) unsalted butter (for cake batter), 6 tablespoons unsalted butter (for caramel sauce)
  • 4 large eggs
  • 2 ½ cups all-purpose flour
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 teaspoons baking soda
  • 3 medium Golden Delicious apples (approx. 3 cups)
  • 3 medium Granny Smith apples (approx. 3 cups)
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract

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How to Make Amazing Caramel Apple Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
  3. Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Peel and chop 6 medium apples (about 6 cups). Gently fold the apples into the batter.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. While the cake is baking, prepare the caramel sauce: In a medium saucepan over medium heat, combine ⅓ cup granulated sugar, ⅓ cup packed brown sugar, 6 tablespoons unsalted butter, and ½ cup heavy cream.
  10. Cook, stirring frequently, until the sugar dissolves and the sauce thickens slightly (about 5-7 minutes).
  11. Once the cake is baked, immediately pour the warm caramel sauce evenly over the top.
  12. Let the cake cool slightly before serving. Enjoy warm with whipped cream or ice cream!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

231g

Fat

43g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Desserts Cakes Dietary Low In Something