Al Pastor Fish Tacos Recipe

Ingredients for Al Pastor Fish Tacos

• Tuna
• 1/2 cup chopped red onion
• 1/2 cup chopped fresh pineapple
• Salt & Pepper
• Achiote
• Lime wedges for serving
• Prepared Mustard
• Cooking Oil
• Vinegar
• 6-8 corn or flour tortillas
• 1/4 cup chopped fresh cilantro
• Lime

How to Make Al Pastor Fish Tacos

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine 1 lb white fish fillets (cut into 1-inch strips), 1/2 cup chopped red onion, 1/2 cup chopped pineapple, 1 tsp salt, and 1/2 tsp black pepper.
3. In a separate bowl, whisk together 1/4 cup orange juice, 2 tbsp lime juice, 2 tbsp olive oil, 1 tbsp chili powder, 1 tsp cumin, 1/2 tsp oregano, and 1/4 tsp cayenne pepper (optional).
4. Pour the marinade over the fish mixture, ensuring all the fish is coated. Let it marinate for at least 15 minutes (longer is better!).
5. Spread the marinated fish in a single layer in a baking dish.
6. Bake for 25-30 minutes, or until the fish is cooked through and flakes easily with a fork, and the sauce has thickened slightly.
7. Warm corn or flour tortillas according to package directions.
8. Fill each tortilla with the baked fish.
9. Garnish with chopped fresh cilantro, red onion slices, and a squeeze of fresh lime juice.
10. Serve immediately and enjoy!