Ingredients for Jalapeno Cucumber Margaritas
- 12 ounces tequila (blanco or reposado)
- Orange Liqueur
- 6 ounces fresh lime juice (about 8-10 limes)
- Water
- Simple Syrup
- Cucumbers
- 2-3 jalapenos, thinly sliced (adjust to your spice preference)
- 1 teaspoon salt, plus extra for rimming glasses
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How to Make Jalapeno Cucumber Margaritas
- Muddle jalapeno slices and cucumber chunks in a pitcher.
- Add tequila, lime juice, agave nectar, and a pinch of salt. Stir well to combine.
- Add ice to the pitcher and stir again to chill slightly.
- Rub a lime wedge around the rims of margarita glasses and dip rims in salt.
- Fill glasses with ice, then pour margarita mixture over ice.
- Garnish with cucumber ribbons and jalapeno slices (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
46g
Fat
1g
Carbs
8g