Jelly Pie Recipe

A taste of Florida sunshine! This recipe, originally from a Southern cookbook and shared by a Florida homemaker, delivers a creamy, dreamy jelly pie that's sure to become a family favorite. Imagine a delicate, melt-in-your-mouth custard infused with the sweet tang of strawberry jelly, all nestled in a flaky pie crust. Easy to make and bursting with flavor, this recipe is perfect for potlucks, holidays, or any time you crave a little slice of Southern comfort.

Prep Time 20 mins
Cook Time 50 mins
Calories 3598.5 kcal
Protein 72g
Rating 0.0 (3 Reviews)
Jelly Pie 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jelly Pie

  • Unbaked Pie Shell
  • 4 large egg whites
  • 4 large egg yolks
  • 1 cup seedless strawberry jelly
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 2 tablespoons fresh lemon juice

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How to Make Jelly Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the egg yolks one at a time, mixing well after each addition.
  4. Gently stir in the strawberry jelly until evenly combined.
  5. In a separate clean bowl, beat the egg whites until stiff peaks form.
  6. Carefully fold the whipped egg whites into the butter-sugar-jelly mixture until just combined. Be gentle to avoid deflating the egg whites.
  7. Stir in the lemon juice.
  8. Pour the filling into the prepared pie crust.
  9. Bake for 30-35 minutes, or until the filling is set and lightly golden around the edges. A slight jiggle in the center is okay.
  10. Let cool completely on a wire rack before serving. Refrigerate for at least 2 hours for optimal flavor and setting.

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

1550g

Fat

395g

Carbs

167g

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