Jennifer's Cobbler Recipe

Transport yourself to 19th-century Portugal with this elegant Porto Cobbler cocktail! Inspired by Saul Krieg's "What's Cooking in Portugal," this recipe uses the rich, complex flavors of vintage Porto wine, a fortified wine made from grapes grown within a 50-mile radius of Oporto. This easy-to-make cocktail combines the sweetness of fresh fruit with the depth of Porto, creating a refreshing and sophisticated drink perfect for any occasion. Impress your guests with this taste of Portuguese history!

Prep Time 2 mins
Cook Time 5 mins
Calories 2.2 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Jennifer's Cobbler 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jennifer's Cobbler

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How to Make Jennifer's Cobbler

  1. Fill an old-fashioned glass with cracked ice.
  2. Add 2 ounces of fresh orange juice.
  3. Add 1 ounce of Grand Marnier.
  4. Gently stir the orange juice and Grand Marnier.
  5. Fill the glass to the top with 4 ounces of vintage Porto wine.
  6. Stir gently to combine.
  7. Garnish with a selection of fresh seasonal fruits and berries (e.g., raspberries, blueberries, orange slices).
  8. Serve immediately with a straw and a small spoon to enjoy the fruit.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

0g

Carbs

0g