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Jiffy Scalloped Corn Casserole Recipe

This creamy, cheesy Jiffy corn casserole is a crowd-pleaser! Easy to make with simple ingredients, this recipe delivers a comforting and delicious side dish perfect for potlucks, holidays, or a weeknight dinner. Get ready for a taste of pure corn heaven!

Prep Time 15 mins
Cook Time 65 mins
Calories 345 kcal
Protein 16g
Rating 4.6 (44 Reviews)
Jiffy Scalloped Corn Casserole

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Jiffy Scalloped Corn Casserole

  • 2 large eggs
  • Creamed Corn
  • Whole Kernel Corn
  • 1 cup sour cream
  • Jiffy Cornbread Mix
  • 6 tablespoons (3 ounces) butter, melted
  • Cheddar Cheese

How to Make Jiffy Scalloped Corn Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, lightly beat 2 large eggs.
  3. Stir in 1 cup sour cream, 6 tablespoons melted butter, and 2 cups (16 ounces) frozen or canned corn, drained.
  4. Gradually add 1 box (6 ounces) Jiffy corn muffin mix, folding gently until just combined. Do not overmix.
  5. Pour mixture into a greased 8x8 inch baking dish.
  6. Sprinkle 1 cup shredded cheddar cheese evenly over the top.
  7. Bake for 45-60 minutes, or until golden brown and a toothpick inserted into the center comes out clean. (For an even cheesier casserole, stir the cheese into the corn mixture before baking.)
  8. Let cool slightly before serving. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

13g

Fat

59g

Carbs

10g

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Weeknight Time To Make Course Main Ingredient Preparation Casseroles Side Dishes Eggs Dairy Vegetables Oven Cheese Eggs Corn Equipment 4 Hours Or Less