Forktionary

Beef Turkey And Andouille Meat Loaf Recipe

This Cajun-inspired meatloaf, adapted from Bruce Aidells and Denis Kelly's "The Complete Meat Cookbook," is a flavor explosion! Juicy ground beef and turkey are combined with spicy andouille sausage for a truly unforgettable meal. The savory mustard glaze adds a touch of sweetness that perfectly complements the smoky heat. Perfect for a weeknight dinner or a special occasion!

Prep Time 20 mins
Cook Time 70 mins
Calories 611.8 kcal
Protein 78g
Rating 4.5 (2 Reviews)
Beef Turkey And Andouille Meat Loaf 112

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Turkey And Andouille Meat Loaf

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 1/2 teaspoons salt
  • 1 red bell pepper, finely chopped (optional)
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 2 eggs, lightly beaten
  • 1/2 pound andouille sausage, casing removed, finely chopped
  • 1 pound lean ground beef
  • 1 pound ground turkey
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon fresh ground black pepper
  • 2 tablespoons Dijon mustard
  • 1/4 cup light brown sugar
  • 2 tablespoons apple cider vinegar

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How to Make Beef Turkey And Andouille Meat Loaf

  1. Preheat oven to 350°F (175°C). Heat olive oil in a large skillet over medium-high heat. Add chopped onion and 1/2 tsp salt.
  2. Cook, covered, for 5 minutes, stirring occasionally.
  3. Stir in optional bell peppers and minced garlic; cook for 2 minutes more.
  4. Transfer the onion mixture to a large bowl.
  5. Add ground beef, ground turkey, andouille sausage, breadcrumbs, eggs, milk, and Worcestershire sauce to the bowl.
  6. Gently mix with your hands until all ingredients are well combined. Do not overmix.
  7. On a large baking sheet lined with parchment paper, shape the meat mixture into a loaf approximately 10x4x4 inches.
  8. Bake for 30 minutes.
  9. Meanwhile, prepare the mustard glaze: In a small bowl, whisk together Dijon mustard, brown sugar, and apple cider vinegar.
  10. After 30 minutes of baking, brush the glaze evenly over the top of the meatloaf.
  11. Continue baking for another 30-45 minutes, or until a meat thermometer inserted into the center registers 155°F (68°C).
  12. Let the meatloaf rest, loosely tented with foil, for 10-20 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

36g

Fat

57g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Turkey Recipes Beef & Red Meat Ground Beef Recipes Pork Recipes American Cajun & Creole Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Pork American Cajun Southern United States Easy Meat Pork Sausage 3 Steps Or Less 4 Hours Or Less