Ingredients for Bacon Avocado Wraps
- 2 tablespoons mayonnaise
- Chipotle Chili Sauce
- 2 tablespoons sour cream
- Cooked Bacon
- Flour Tortillas
- Lettuce Leaves
- Tomatoes
- 2 ripe avocados
How to Make Bacon Avocado Wraps
- In a small bowl, combine 2 tablespoons mayonnaise, 1 tablespoon chipotle sauce (or to taste), and 2 tablespoons sour cream. Mix until smooth.
- Cook bacon according to package directions until crispy. Once cooked, drain on paper towels.
- Spread the chipotle mayonnaise evenly over each flour tortilla.
- Layer each tortilla with 2 cups of chopped lettuce, ½ cup of sliced tomatoes, 4 slices of cooked bacon, and ½ of a ripe avocado, sliced.
- Roll up each tortilla tightly and enjoy immediately!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
17g
Fat
33g
Carbs
14g
