Ingredients for Bacon Avocado Wraps
- 2 tablespoons mayonnaise
- 1 tablespoon chipotle chile sauce
- 2 tablespoons sour cream
- 6 slices bacon, cooked crisp
- 2 large flour tortillas
- 2 cups shredded lettuce
- 1/2 cup chopped tomatoes
- 1/2 ripe avocado, sliced
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How to Make Bacon Avocado Wraps
- In a small bowl, combine 2 tablespoons mayonnaise, 1 tablespoon chipotle sauce (or to taste), and 2 tablespoons sour cream. Mix until smooth.
- Cook bacon according to package directions until crispy. Once cooked, drain on paper towels.
- Spread the chipotle mayonnaise evenly over each flour tortilla.
- Layer each tortilla with 2 cups of chopped lettuce, ½ cup of sliced tomatoes, 4 slices of cooked bacon, and ½ of a ripe avocado, sliced.
- Roll up each tortilla tightly and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
17g
Fat
33g
Carbs
14g