Ingredients for Just Eat It Already You Ll Like It
- Gorgonzola Walnut Ravioli
- 4 tablespoons (1/2 stick) unsalted butter
- Fresh Sage Leaf
- Fresh Parmesan Cheese
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How to Make Just Eat It Already You Ll Like It
- Cook 250g ravioli according to package directions until al dente.
- While the ravioli cooks, melt 4 tablespoons (1/2 stick) of unsalted butter in a large skillet over medium heat. Cook, swirling occasionally, until the butter foams, then continues to cook until it turns a light amber color and has a nutty aroma (about 3-5 minutes). Be careful not to burn the butter.
- Add 1/4 cup of fresh sage leaves to the skillet. Cook, stirring frequently, until the sage is crisp and the butter is golden brown (about 1-2 minutes).
- Gently add the cooked ravioli to the skillet. Toss to coat evenly in the brown butter sage sauce.
- Stir in 40g of thinly sliced prosciutto (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
48g
Carbs
0g