Just Eat It Already You Ll Like It Recipe

Indulge in this decadent yet surprisingly quick pasta dish! Creamy Gorgonzola walnut ravioli is tossed in a fragrant brown butter sage sauce, elevated with crispy prosciutto. This recipe is easily customizable – use your favorite ravioli filling! A perfect weeknight meal that's surprisingly light (we promise!). Find the amazing Gorgonzola walnut ravioli at Trader Joe's for a steal!

Prep Time 5 mins
Cook Time 12 mins
Calories 135.8 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Just Eat It Already You Ll Like It 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Just Eat It Already You Ll Like It

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How to Make Just Eat It Already You Ll Like It

  1. Cook 250g ravioli according to package directions until al dente.
  2. While the ravioli cooks, melt 4 tablespoons (1/2 stick) of unsalted butter in a large skillet over medium heat. Cook, swirling occasionally, until the butter foams, then continues to cook until it turns a light amber color and has a nutty aroma (about 3-5 minutes). Be careful not to burn the butter.
  3. Add 1/4 cup of fresh sage leaves to the skillet. Cook, stirring frequently, until the sage is crisp and the butter is golden brown (about 1-2 minutes).
  4. Gently add the cooked ravioli to the skillet. Toss to coat evenly in the brown butter sage sauce.
  5. Stir in 40g of thinly sliced prosciutto (optional).
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

48g

Carbs

0g