Individual Spinach Pizzas Recipe

Inspired by a delicious restaurant pizza, these individual spinach and gorgonzola pizzas are quick, easy, and bursting with flavor! Perfect for a weeknight dinner or a fun appetizer, this recipe uses store-bought pita bread for a simple yet elegant meal. Get ready to impress your friends and family with this surprisingly sophisticated dish.

Prep Time 5 mins
Cook Time 20 mins
Calories 394.5 kcal
Protein 42g
Rating 4.7 (3 Reviews)
Individual Spinach Pizzas 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Individual Spinach Pizzas

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How to Make Individual Spinach Pizzas

  1. Preheat oven to 400°F (200°C).
  2. Spread 1-2 tablespoons of pesto sauce evenly onto each pita bread.
  3. Divide 5 ounces of fresh spinach evenly amongst the three pitas.
  4. Crumble 6 ounces of gorgonzola cheese over the spinach on each pita.
  5. Bake for 10-12 minutes, or until the cheese is melted and bubbly and the pita is lightly golden brown.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

7g

Fat

54g

Carbs

12g