Ingredients for Individual Spinach Pizzas
- Pita Bread
- 2-3 tablespoons pesto sauce
- Frozen Chopped Spinach
- 6 ounces gorgonzola cheese, crumbled
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How to Make Individual Spinach Pizzas
- Preheat oven to 400°F (200°C).
- Spread 1-2 tablespoons of pesto sauce evenly onto each pita bread.
- Divide 5 ounces of fresh spinach evenly amongst the three pitas.
- Crumble 6 ounces of gorgonzola cheese over the spinach on each pita.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly and the pita is lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
7g
Fat
54g
Carbs
12g