The Forktionary Angle
"Unlocking the ancient wisdom and bold flavor of sage in modern cuisine."
Definition
An aromatic herb with an earthy, slightly peppery flavor, essential in Mediterranean and traditional holiday dishes.
Flavor Profile
The primary flavor notes for Sage Leaf are:
Chef’s Secret
To intensify its flavor without burning, briefly fry whole sage leaves in butter until crispy before adding to dishes.
Best Substitutes
Marjoram
Thyme
Rosemary
Buying Guide
Look for vibrant green, firm leaves without wilting or dark spots.