Sage Leaf

Salvia officinalis Herb

Sage Leaf Herb

At a Glance

  • Category Herb

The Forktionary Angle

"Unlocking the ancient wisdom and bold flavor of sage in modern cuisine."

Definition

An aromatic herb with an earthy, slightly peppery flavor, essential in Mediterranean and traditional holiday dishes.

Common Usage Popular in poultry stuffings, pork, and pasta dishes.
Scientific Fact Contains rosmarinic acid, an antioxidant compound.
Storage Tip Wrap fresh sage in a damp paper towel and refrigerate for up to 1 week.

Flavor Profile

The primary flavor notes for Sage Leaf are:

Earthy peppery slightly bitter piney hint of citrus

Chef’s Secret

To intensify its flavor without burning, briefly fry whole sage leaves in butter until crispy before adding to dishes.

Best Substitutes

Marjoram

fresh, 0.5:1 dried
Ratio 1:1

Thyme

Ratio 1:1

Rosemary

0., use sparingly
Ratio 5:1

Buying Guide

Look for vibrant green, firm leaves without wilting or dark spots.

Recipes Using Sage Leaf

Side Dishes Thanksgiving Course Apples

Apples Cheese Spoon Bread

This festive Apples & Cheddar Spoon Bread recipe is a delightful twist on a classic! Sweet apples and sharp cheddar cheese combine perfectly in a savory cornbread base, creating a comforting and delicious side dish perfect for your holiday gatherings or a cozy weeknight dinner. Get ready to impress your family and friends with this easy-to-make, yet elegant, recipe.

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Cuisine Preparation 4 Hours Or Less Poultry

Apple Glazed Roast Chicken And Rice

This show-stopping Apple Glazed Roast Chicken and Rice Casserole is a complete one-pan meal! The chicken boasts glistening, crispy skin thanks to a sweet and tangy apple glaze made with apple jelly and cider vinegar. Perfectly moist rice cooks alongside the chicken, creating a comforting and flavorful dish perfect for a family dinner or special occasion. Save time and cleanup with this easy one-pot wonder!

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30 Minutes Or Less Course Vegetables 30 Minutes Or Less

Asparagus Pasta

A vibrant and flavorful 30-minute orzo pasta recipe featuring tender asparagus and crispy sage. This simple yet elegant dish is perfect for a weeknight meal or a light lunch. Quick, easy, and bursting with fresh spring flavors!

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Time To Make Eggs Dairy Omelets And Frittatas Eggs

Apple And Leek Frittata

Indulge in the cozy flavors of fall with this stunning Apple and Leek Frittata! Inspired by "The New American Plate," this recipe combines sophisticated tastes with wholesome ingredients. Perfect for a leisurely Sunday brunch, a light supper, or even a delightful room-temperature snack. Sweet apples and savory leeks mingle beautifully with fragrant sage in a fluffy egg custard. This recipe is easy to follow and delivers a burst of autumnal goodness in every bite.

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