Ingredients for Just Like California Pizza Kitchen Mac Cheese
- Rotini Pasta
- Velveeta Cheese
- Heavy Cream
- Unsalted Butter
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How to Make Just Like California Pizza Kitchen Mac Cheese
- Preheat oven to 350°F (175°C).
- Cook 1 pound elbow macaroni in a large pot of boiling salted water for 10-12 minutes, or until al dente. Drain well and set aside.
- While pasta cooks, melt 1/2 cup (1 stick) unsalted butter in a large saucepan over medium-low heat.
- Add 1 (16 ounce) package velveeta cheese, cut into cubes, and 1 cup heavy cream to the saucepan. Stir frequently until the cheese is completely melted and the sauce is smooth and creamy.
- Stir in 1/2 cup grated Parmesan cheese and 1/4 cup grated cheddar cheese. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Add the cooked pasta to the cheese sauce and stir gently to combine until all the pasta is evenly coated.
- Pour the mac and cheese into a greased 9x13 inch baking dish.
- (Optional) Top with breadcrumbs and a little extra grated cheese.
- Bake for 10-15 minutes, or until bubbly and lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
17g
Fat
97g
Carbs
20g
