Ingredients for Cheesy Sausage Rotini Casserole
- 1 pound rotini pasta
- 1 large head of broccoli, cut into florets
- Diced Tomatoes
- Sharp Cheddar Cheese
- Italian Sausages
- Mushroom
- 2 cloves minced garlic
- White Onion
- 1/2 cup milk
- 1/2 teaspoon salt
- Pepper
- Butter
- Soda Cracker
- 1/4 cup grated Parmesan cheese
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How to Make Cheesy Sausage Rotini Casserole
- Preheat oven to 375°F (190°C).
- Cook 1 pound rotini pasta according to package directions. Add 1 large head of broccoli florets to the boiling water during the last 3 minutes of cooking.
- Drain pasta and broccoli; set aside.
- In a large bowl, combine the cooked pasta and broccoli with 1 pound Italian sausage (removed from casings), 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup chopped onion, 2 cloves minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir in 2 cups shredded cheddar cheese.
- Pour mixture into a well-greased 9x13 inch casserole dish.
- Top with the remaining 1 cup shredded cheddar cheese, 1/2 cup crushed soda crackers, and 1/4 cup grated Parmesan cheese.
- Bake covered for 50 minutes. Then, bake uncovered for an additional 10 minutes, or until golden brown and bubbly.
- Let cool slightly before serving. Leftovers freeze well in individual portions for easy microwave reheating.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
35g
Fat
105g
Carbs
25g
