Ingredients for Anise Coffee And Ice Cream
- 2 tablespoons ground coffee
- 1 tablespoon anise seeds
- 8 ounces cold water
- 1 pint vanilla ice cream
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How to Make Anise Coffee And Ice Cream
- Grind 1 tablespoon of anise seeds coarsely.
- Add the ground anise seeds to a coffee filter in your coffee maker.
- Add your preferred coffee grounds (approximately 2 tablespoons for a strong cup, adjust to taste).
- Fill the water reservoir with 8 ounces of water.
- Brew the coffee according to your coffee maker's instructions.
- While the coffee brews, carefully remove 1 pint of your favorite ice cream from the freezer and cut it into 8 long pieces (approximately 1/2 cup each).
- Place the ice cream pieces in individual serving cups or glasses.
- Pour about 1/4 cup of the freshly brewed anise-infused coffee over the ice cream in each cup.
- Serve immediately and enjoy the delightful contrast of hot and cold!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
30g
Fat
12g
Carbs
2g
