Khasta Roti Recipe

Ingredients for Khasta Roti

• Wheat Flour
• Eggs
• Cumin Seed
• Salt
• Margarine
• Baking Powder
• Milk
• Ginger

How to Make Khasta Roti

1. In a large bowl, combine whole wheat flour and salt.
2. Add ghee or oil and rub it into the flour until the mixture resembles breadcrumbs.
3. Gradually add warm water while mixing with your hands until a soft, slightly sticky dough forms. Do not add all the water at once, add as needed.
4. Knead the dough for 5-7 minutes until smooth and elastic. Cover the dough and let it rest for at least 15 minutes.
5. Divide the dough into small, equal-sized balls (approximately 1-inch diameter).
6. On a lightly floured surface, roll each ball into a thin, circular roti using a rolling pin. The thinner you roll, the crispier it will be.
7. Heat a flat griddle or tawa over medium heat.
8. Place a roti on the hot griddle and cook for about 30-45 seconds on each side, or until small bubbles appear and it begins to puff up.
9. Using tongs, carefully flip the roti and cook the other side until golden brown and crispy.
10. Brush both sides of the roti with a little oil while cooking for added crispness.
11. Once cooked, remove from the griddle and stack the rotis. Serve hot and enjoy!