Ingredients for Banana Cream Pie Bars
- Vanilla Wafers
- ½ cup melted butter
- Reduced Fat Cream Cheese
- ½ cup powdered sugar
- Cool Whip Topping
- 2-3 ripe bananas, sliced
- 2 cups milk
- Fat Free Sugar Free Instant Vanilla Pudding Mix
- Sugar Free Fat Free Instant Banana Cream Pudding Mix
- Semi Sweet Chocolate Baking Square
How to Make Banana Cream Pie Bars
- Preheat oven to 350°F (175°C).
- Combine 1 ½ cups crushed vanilla wafers and ½ cup melted butter.
- Press firmly into the bottom of a greased 13x9 inch baking dish.
- Beat 8 ounces cream cheese and ½ cup powdered sugar until smooth.
- Gently fold in 1 ½ cups whipped topping.
- Spread evenly over the crust.
- Arrange 2-3 ripe bananas, sliced, over the cream cheese mixture.
- In a large bowl, whisk together 2 cups milk and 2 packages (3.9 ounces each) instant vanilla pudding mix for 2 minutes until thickened.
- Pour pudding mixture evenly over bananas.
- Spread remaining 1 ½ cups whipped topping over the pudding layer.
- Sprinkle with ½ cup chocolate shavings or mini chocolate chips.
- Refrigerate for at least 3 hours before serving.
- Store leftovers in the refrigerator.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
73g
Fat
127g
Carbs
22g
