Ingredients for Banana Cream Pie Bars
- 1 1/2 cups crushed vanilla wafers
- 1/2 cup melted butter
- 8 ounces reduced fat cream cheese, softened
- 1/2 cup powdered sugar
- 1 (8 ounce) container (3 cups) cool whip topping, thawed
- 2 to 3 medium ripe bananas, sliced
- 2 cups milk
- 2 (3.9 ounce) packages fat free sugar free instant vanilla pudding mix
- Sugar Free Fat Free Instant Banana Cream Pudding Mix
- 1/2 cup semi sweet chocolate shavings or mini chocolate chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Cream Pie Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Banana Cream Pie Bars
- Preheat oven to 350°F (175°C).
- Combine 1 ½ cups crushed vanilla wafers and ½ cup melted butter.
- Press firmly into the bottom of a greased 13x9 inch baking dish.
- Beat 8 ounces cream cheese and ½ cup powdered sugar until smooth.
- Gently fold in 1 ½ cups whipped topping.
- Spread evenly over the crust.
- Arrange 2-3 ripe bananas, sliced, over the cream cheese mixture.
- In a large bowl, whisk together 2 cups milk and 2 packages (3.9 ounces each) instant vanilla pudding mix for 2 minutes until thickened.
- Pour pudding mixture evenly over bananas.
- Spread remaining 1 ½ cups whipped topping over the pudding layer.
- Sprinkle with ½ cup chocolate shavings or mini chocolate chips.
- Refrigerate for at least 3 hours before serving.
- Store leftovers in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
73g
Fat
127g
Carbs
22g
