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How to Make Apple Puff Up Pancake
- Preheat oven to 450°F (232°C) and place rack in the center of the oven.
- Peel, core, and thinly slice 1 medium apple (about 1 cup).
- In a medium bowl, whisk together 2 large eggs, 1 cup skim milk, 1 cup all-purpose flour, and 1 teaspoon vanilla extract until smooth.
- Melt 2 tablespoons butter in a 10-inch oven-safe skillet (cast iron preferred) over medium heat.
- Spread the sliced apples evenly in the skillet and cook for 4 minutes, stirring gently.
- Flip the apples and cook for another 3 minutes.
- Sprinkle 2 tablespoons brown sugar and 1/2 teaspoon ground cinnamon over the apples. Cook for 1 minute, or until the sugar begins to melt and caramelize.
- Remove the skillet from the heat. Gently stir the apples to coat them with the melted sugar.
- Pour the batter evenly over the apples in the skillet.
- Bake for 15-20 minutes, or until the pancake is puffed up and golden brown around the edges.
- Remove from oven and let cool slightly before cutting into 4 wedges.
- Drizzle with fresh lemon juice and dust with powdered sugar before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
83g
Fat
27g
Carbs
11g
