Ingredients for Michelada Mexico City Style
- Dark Beer
- Limes, Juice Of
- Maggi Seasoning
How to Make Michelada Mexico City Style
- Fill a tall glass (preferably a 'michelada' glass) with ice.
- Add the 2 ounces of fresh lime juice and 1/2 teaspoon of Maggi seasoning sauce to the glass.
- Stir well to combine the lime juice and Maggi seasoning.
- Slowly add the chilled beer, tilting the glass to minimize foaming. Leave some space at the top.
- (Optional) Sprinkle Tajin seasoning or chili powder around the rim of the glass before adding the beer for extra flavor and texture.
- (Optional) Add a dash of your favorite hot sauce for an extra kick.
- (Optional) Garnish with a lime wedge and/or celery salt.
- Serve immediately and enjoy your authentic Mexico City Michelada!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
0g
Carbs
6g
