Ingredients for Michelada Mexico City Style
- 1 (12 ounce) bottle dark beer
- Limes, Juice Of
- 1/2 teaspoon Maggi seasoning sauce
- ice
- 1 pinch salt
- 1 pinch black pepper (optional)
- 2-3 dashes worcestershire sauce (optional)
- 2-3 dashes soy sauce (optional)
- 2-3 dashes Tabasco sauce (optional)
- Tajin seasoning (optional)
- chili powder (optional)
- dash hot sauce (optional)
- celery salt (for garnish, optional)
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How to Make Michelada Mexico City Style
- Fill a tall glass (preferably a 'michelada' glass) with ice.
- Add the 2 ounces of fresh lime juice and 1/2 teaspoon of Maggi seasoning sauce to the glass.
- Stir well to combine the lime juice and Maggi seasoning.
- Slowly add the chilled beer, tilting the glass to minimize foaming. Leave some space at the top.
- (Optional) Sprinkle Tajin seasoning or chili powder around the rim of the glass before adding the beer for extra flavor and texture.
- (Optional) Add a dash of your favorite hot sauce for an extra kick.
- (Optional) Garnish with a lime wedge and/or celery salt.
- Serve immediately and enjoy your authentic Mexico City Michelada!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
0g
Carbs
6g