Ingredients for Kizzikate's Seafood Cocktail Sauce
- Catsup
- Lemon, Juice Of
- Prepared Horseradish
- Black Pepper
- 1 tablespoon Worcestershire sauce
- White Sugar
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How to Make Kizzikate's Seafood Cocktail Sauce
- In a medium bowl, whisk together the ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, and garlic powder until well combined.
- Gently stir in the finely chopped celery and red onion.
- Taste and adjust seasonings as needed. Add more hot sauce for extra heat, or lemon juice for extra tang.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it chills, the better it tastes!
- Serve chilled with your favorite seafood. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
28g
Fat
0g
Carbs
2g