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Mountain Grape Catsup Recipe

Unearth the flavors of the Appalachian Mountains with this authentic Mountain Grape Catsup recipe! Adapted from an old mountain cookbook, this recipe delivers a unique, tangy catsup with a rich, slow-cooked depth of flavor. Perfect for adding a burst of wildness to your favorite dishes.

Prep Time 15 mins
Cook Time 85 mins
Calories 59.4 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Mountain Grape Catsup 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mountain Grape Catsup

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How to Make Mountain Grape Catsup

  1. Gently wash 4 cups of mountain grapes and place them in a large enamel pot. Cook over low heat for 25 minutes, or until the grapes have softened.
  2. Carefully pour the cooked grapes through a fine-mesh colander, pressing gently to extract as much juice as possible. Discard the skins and seeds.
  3. Return the grape juice to the enamel pot. Stir in 1 cup packed light brown sugar, 1/2 cup apple cider vinegar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/4 teaspoon ground allspice, and a pinch of salt.
  4. Bring the mixture to a boil, then reduce heat to a simmer. Cook uncovered, stirring frequently, for approximately 45 minutes, or until the catsup has thickened to your desired consistency.
  5. Remove from heat and let cool slightly.
  6. Carefully ladle the hot catsup into sterilized jars, leaving 1/4 inch headspace. Wipe jar rims clean, seal, and process in a boiling water bath for 10 minutes to ensure safe storage (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

56g

Fat

0g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation For Large Groups Low Protein Healthy Condiments Etc Fruit Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Berries Grapes Number Of Servings 4 Hours Or Less