Oktoberfest Curry Catsup Recipe

Celebrate Oktoberfest all year long with this incredibly flavorful Curry Ketchup! Inspired by a delicious Oktoberfest dinner, this easy-to-make sauce is the perfect complement to brats, burgers, or hot dogs. Imagine the rich, savory depth of curry and paprika blending seamlessly with the sweetness of ketchup, creating a dip that's both unique and unforgettable. This recipe elevates a simple ketchup to a sophisticated, autumnal treat. Perfect for game day, casual dinners, or your next Oktoberfest celebration!

Prep Time 5 mins
Cook Time 10 mins
Calories 264.8 kcal
Protein 9g
Rating 5.0 (2 Reviews)
Oktoberfest Curry Catsup 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oktoberfest Curry Catsup

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How to Make Oktoberfest Curry Catsup

  1. Finely chop 1 medium onion.
  2. Heat 1 tablespoon of olive oil in a small saucepan over medium heat. Add the chopped onion and sauté for 2-3 minutes, until translucent. Do not brown.
  3. Stir in 1 tablespoon curry powder and 1 teaspoon paprika. Continue to sauté for about 1 minute, stirring constantly.
  4. Add 1 cup ketchup and 1/4 cup water to the onion mixture. Bring to a simmer, then reduce heat to low, and simmer uncovered for 5-7 minutes, or until the sauce has thickened slightly.
  5. Taste and adjust seasoning with salt and pepper to your preference. Add more curry powder or paprika for a stronger flavor, if desired.
  6. Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled with brats, burgers, hot dogs, or your favorite Oktoberfest fare!

Nutrition Information (Approximate per serving)

Sodium

89 g

Sugar

179g

Fat

4g

Carbs

18g