Kluski Pierogi Casserole Recipe

Ingredients for Kluski Pierogi Casserole

• 1/2 lb bacon
• Onion
• 4 cups shredded cabbage
• Kluski Noodles
• 16 oz cottage cheese
• 8 oz shredded Muenster cheese
• 1 teaspoon salt
• Cracker Crumb
• 2 tablespoons butter
• Sour cream (optional)

How to Make Kluski Pierogi Casserole

1. Cook 1/2 lb bacon until crisp. Remove bacon and set aside, reserving 2 tablespoons of bacon grease.
2. Add 1 medium onion, chopped, and 4 cups shredded cabbage to the skillet with bacon grease. Cover and simmer for 10-15 minutes, or until cabbage is tender.
3. While cabbage cooks, cook 1 lb egg noodles according to package directions. Drain.
4. Stir in 16 oz cottage cheese, 8 oz shredded Muenster cheese, and 1 teaspoon salt into the cooked noodles.
5. Add the cooked bacon and cabbage mixture to the noodles. Mix well.
6. Pour the noodle mixture into a greased 9x13 inch baking dish.
7. Sprinkle 1 1/2 cups crushed buttery crackers evenly over the top.
8. Dot with 2 tablespoons of butter.
9. Bake at 350°F (175°C) for 25-30 minutes, or until heated through and bubbly.
10. Serve warm with a dollop of sour cream (optional).