Ingredients for Bacon Cheeseburger Macaroni Skillet
- 1 (1 pound) box elbow macaroni
- 1 medium onion, chopped
- 1 pound lean ground beef
- 1 (10.75 ounce) can condensed tomato soup
- 6 slices bacon
- 2 cups shredded sharp cheddar cheese
- Salt, to taste
- Pepper, to taste
- 2 tablespoons ketchup
- 2 tablespoons reserved bacon grease
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How to Make Bacon Cheeseburger Macaroni Skillet
- Cook 1 pound of elbow macaroni according to package directions until al dente.
- While pasta cooks, cook 6 slices of bacon until crispy. Remove bacon and place on paper towels to drain, reserving 2 tablespoons of bacon grease.
- Discard remaining bacon grease.
- In the same skillet, sauté 1 medium onion, chopped, in the reserved bacon grease until softened. Add 1 pound ground beef and cook until browned, breaking it up with a spoon. Drain off any excess grease.
- Drain the cooked pasta and add it to the skillet with the beef and onion.
- Add the cooked bacon, 1 (10.75 ounce) can condensed tomato soup, 2 cups shredded cheddar cheese, and 2 tablespoons ketchup.
- Stir everything together until the cheese is melted and the sauce is smooth and creamy.
- Season generously with salt and pepper to taste.
- Serve immediately, garnished with a side salad (optional).
- Enjoy your cheesy, bacon-y, burger-rific masterpiece!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
34g
Fat
73g
Carbs
18g
