Ingredients for Kool Aid Jello Popsicles
- Unsweetened Kool Aid Powdered Drink Mix
- Jello Gelatin
- Granulated Sugar
- Boiling Water
- 2 cups cold water
How to Make Kool Aid Jello Popsicles
- In a 2-quart glass measuring cup, combine 1 packet (3 ounces) of your favorite Kool-Aid powder, 1 small (3 ounce) box of Jello (any flavor – a complementary flavor to your Kool-Aid is best!), and ¾ cup of granulated sugar.
- Gradually add 2 cups of boiling water to the mixture, stirring constantly until the Kool-Aid, Jello, and sugar are completely dissolved.
- Stir in 2 cups of cold water.
- Carefully pour the mixture into your popsicle molds, leaving a small space at the top for expansion.
- Insert popsicle sticks and freeze for at least 4-6 hours, or until solid.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
49g
Fat
0g
Carbs
4g