Kool Aid Jello Popsicles Recipe

Relive your childhood with these incredibly easy and refreshing Kool-Aid Jello Popsicles! This quick recipe combines the vibrant flavors of Kool-Aid and the jiggly texture of Jello for a perfect summer treat. A guaranteed crowd-pleaser for kids and adults alike! Get ready for a burst of fruity flavor in every bite.

Prep Time 5 mins
Cook Time 10 mins
Calories 50.2 kcal
Protein 0g
Rating 3.0 (5 Reviews)
Kool Aid Jello Popsicles

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Kool Aid Jello Popsicles

  • Unsweetened Kool Aid Powdered Drink Mix
  • Jello Gelatin
  • Granulated Sugar
  • Boiling Water
  • 2 cups cold water

How to Make Kool Aid Jello Popsicles

  1. In a 2-quart glass measuring cup, combine 1 packet (3 ounces) of your favorite Kool-Aid powder, 1 small (3 ounce) box of Jello (any flavor – a complementary flavor to your Kool-Aid is best!), and ¾ cup of granulated sugar.
  2. Gradually add 2 cups of boiling water to the mixture, stirring constantly until the Kool-Aid, Jello, and sugar are completely dissolved.
  3. Stir in 2 cups of cold water.
  4. Carefully pour the mixture into your popsicle molds, leaving a small space at the top for expansion.
  5. Insert popsicle sticks and freeze for at least 4-6 hours, or until solid.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

49g

Fat

0g

Carbs

4g