Ingredients for Asian Style Grilled Sweet And Sour Scallops
- 2 pounds scallops
- 1 tablespoon grated fresh ginger
- 1/2 cup rice wine
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 1/4 cup chicken broth
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 2 cloves minced garlic
- 1/4 teaspoon red pepper flakes
- cooked rice, for serving
- chopped green onions, for garnish
- 6 wooden skewers
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Asian Style Grilled Sweet And Sour Scallops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Asian Style Grilled Sweet And Sour Scallops
- In a bowl, whisk together 1/2 cup rice wine and 1 tablespoon grated fresh ginger. Pour mixture into a large resealable plastic bag. Add 2 pounds of scallops, seal the bag, and gently toss to coat.
- Refrigerate the scallops for at least 35 minutes (or up to 2 hours for maximum flavor infusion).
- Soak 6 wooden skewers in cold water for at least 30 minutes to prevent burning during grilling.
- In a medium saucepan, combine 1/2 cup brown sugar, 1/2 cup ketchup, 1/4 cup chicken broth, 2 tablespoons rice vinegar, 2 tablespoons soy sauce, 1 tablespoon cornstarch, 1 teaspoon sesame oil, 2 cloves minced garlic, and 1/4 teaspoon red pepper flakes (or more, to taste).
- Bring the sauce to a boil over medium heat, stirring constantly. Reduce heat and simmer for 1 minute, or until the sauce has thickened.
- Remove the scallops from the marinade and discard the marinade.
- Thread the scallops onto the soaked skewers, leaving about 1/2-inch space between each scallop.
- Preheat grill to medium heat. Grill the skewers for 2-3 minutes per side, or until the scallops are cooked through and slightly browned.
- Brush the scallops generously with the prepared sweet and sour sauce during the last minute of grilling.
- Serve the grilled scallops immediately, drizzled with any remaining sauce. Garnish with cooked rice and chopped green onions. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
67g
Fat
1g
Carbs
8g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Main Dish Seafood Asian Barbecue Easy Beginner Cook Dinner Party Holiday Event Low Fat Summer Dietary Seasonal Low Saturated Fat Low Calorie Low Carb Scallops Low In Something Shellfish Taste Mood Savory Equipment Grilling
