Banana Chip Muffins Recipe

These irresistible Banana Chip Muffins are a family favorite, adapted from the classic Jiffy cookbook! Get ready for perfectly moist and subtly sweet muffins bursting with delicious banana chips. Easy to make and even easier to devour, this recipe is perfect for breakfast, brunch, or a delightful afternoon snack.

Prep Time 15 mins
Cook Time 17 mins
Calories 101.3 kcal
Protein 4g
Rating Be the first
Banana Chip Muffins 245

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Banana Chip Muffins

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How to Make Banana Chip Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, mash ripe bananas until mostly smooth.
  3. Add oil, eggs, and vanilla extract; mix well.
  4. In a separate bowl, whisk together flour, sugar, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in banana chips.
  7. Fill muffin cups about 2/3 full.
  8. Bake for 12-14 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

39g

Fat

11g

Carbs

5g

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Frequently Asked Questions

How long does it take to make Banana Chip Muffins?

Banana Chip Muffins takes about 32 minutes from start to finish — roughly 15 minutes to prepare and 17 minutes to cook.

How many calories are in Banana Chip Muffins?

Banana Chip Muffins has approximately 101.3 calories per serving, with about 4 g protein, 5 g carbohydrates and 6 g fat.

What ingredients do I need for Banana Chip Muffins?

The key ingredients for Banana Chip Muffins are Banana Muffin Mix, Quick Oats, Mini Chocolate Chip, Mashed Banana, Egg, Milk. See the full list with measurements above.

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