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Banana Chip Muffins Recipe

These irresistible Banana Chip Muffins are a family favorite, adapted from the classic Jiffy cookbook! Get ready for perfectly moist and subtly sweet muffins bursting with delicious banana chips. Easy to make and even easier to devour, this recipe is perfect for breakfast, brunch, or a delightful afternoon snack.

Prep Time 15 mins
Cook Time 17 mins
Calories 101.3 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Banana Chip Muffins

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Chip Muffins

  • Banana Muffin Mix
  • Quick Oats
  • Mini Chocolate Chip
  • Mashed Banana
  • Egg
  • Milk

How to Make Banana Chip Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, mash ripe bananas until mostly smooth.
  3. Add oil, eggs, and vanilla extract; mix well.
  4. In a separate bowl, whisk together flour, sugar, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in banana chips.
  7. Fill muffin cups about 2/3 full.
  8. Bake for 12-14 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

39g

Fat

11g

Carbs

5g

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30 Minutes Or Less Time To Make Course Preparation Breads Muffins Quick Breads