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Banana Chip Muffins Recipe

These irresistible Banana Chip Muffins are a family favorite, adapted from the classic Jiffy cookbook! Get ready for perfectly moist and subtly sweet muffins bursting with delicious banana chips. Easy to make and even easier to devour, this recipe is perfect for breakfast, brunch, or a delightful afternoon snack.

Prep Time 15 mins
Cook Time 17 mins
Calories 101.3 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Banana Chip Muffins 90

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Chip Muffins

  • 1 (14-16 ounce) box banana muffin mix
  • 1/2 cup quick oats
  • 1 cup mini chocolate chips
  • 2 very ripe medium bananas, mashed
  • 1 large egg
  • 1/4 cup milk
  • 1½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract

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How to Make Banana Chip Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, mash ripe bananas until mostly smooth.
  3. Add oil, eggs, and vanilla extract; mix well.
  4. In a separate bowl, whisk together flour, sugar, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in banana chips.
  7. Fill muffin cups about 2/3 full.
  8. Bake for 12-14 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

39g

Fat

11g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Baking 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Preparation Breads Muffins Quick Breads