Ingredients for Bbq Sauce Marinade
- Barbecue Sauce
- Honey
- Red Wine Vinegar
- Salt And Pepper
How to Make Bbq Sauce Marinade
- In a medium bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Add the chicken or pork to a resealable bag or shallow dish. Pour the marinade over the meat, ensuring it's fully coated.
- Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
- Preheat your grill to medium-high heat.
- Grill the chicken or pork for approximately 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C). Baste with the remaining marinade during the last few minutes of grilling.
- Let the meat rest for 5 minutes before slicing and serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
116g
Fat
0g
Carbs
11g
