Ingredients for Bbq Sauce Marinade
- Barbecue Sauce
- Honey
- Red Wine Vinegar
- Salt And Pepper
How to Make Bbq Sauce Marinade
- In a medium bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Add the chicken or pork to a resealable bag or shallow dish. Pour the marinade over the meat, ensuring it's fully coated.
- Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
- Preheat your grill to medium-high heat.
- Grill the chicken or pork for approximately 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C). Baste with the remaining marinade during the last few minutes of grilling.
- Let the meat rest for 5 minutes before slicing and serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
116g
Fat
0g
Carbs
11g
