La Danita Recipe

Spice up your lemonade routine with La Danita! This vibrant cocktail, born from a craving for something unique, blends the refreshing tang of lemonade with a surprising vodka kick. Perfect for a hot summer day or a fun girls' night in, La Danita is easy to make and guaranteed to impress. Try it today!

Prep Time 2 mins
Cook Time 2 mins
Calories 121 kcal
Protein 0g
Rating Be the first
La Danita 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for La Danita

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How to Make La Danita

  1. Fill a 16 oz glass with ice.
  2. Add 1.5 oz of vodka and 2 oz of Sprite to the glass.
  3. Add a 0.5 oz splash of grenadine.
  4. Top the glass with lemonade.
  5. Garnish with a maraschino cherry and/or a lemon wedge.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

15g

Fat

0g

Carbs

1g

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Frequently Asked Questions

How long does it take to make La Danita?

La Danita takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in La Danita?

La Danita has approximately 121 calories per serving, with about 0 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for La Danita?

The key ingredients for La Danita are Vodka, Sprite, Lemonade, Grenadine. See the full list with measurements above.

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