Ingredients for Lemon Coconut Colada
- Citrus Infused Rum
- Malibu Rum
- Cream Of Coconut
- Heavy Cream
- Pineapple Juice
- 1/2 ounce fresh lemon juice
- Lemon twist or wedge for garnish
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How to Make Lemon Coconut Colada
- Fill a cocktail shaker with ice.
- Add 2 ounces of white rum, 4 ounces of coconut cream, 1 ounce of fresh lime juice, 1/2 ounce of lemon juice, and 1/2 ounce of simple syrup.
- Secure the shaker lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain the mixture into two ice-filled hurricane glasses.
- Garnish each glass with a lemon twist or a wedge and a maraschino cherry (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
61g
Fat
78g
Carbs
7g
