Lemon Cream Soda Recipe

Escape the heat with this vibrant Lemon Cream Soda! This easy 10-minute recipe combines tangy homemade lemon curd (recipe included!) with creamy ice cream (or light sorbet!) and bubbly sparkling water for a delightful summer treat. Perfect for brunch, dessert, or a refreshing pick-me-up!

Prep Time 5 mins
Cook Time 10 mins
Calories 215.4 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Lemon Cream Soda 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Cream Soda

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How to Make Lemon Cream Soda

  1. Prepare your lemon curd (recipe below).
  2. Spoon 1/4 cup (60ml) of lemon curd into each of four pint-sized dessert glasses.
  3. Add 1/4 cup (60ml) of sparkling water to each glass and gently stir to combine.
  4. Add 2 scoops of vanilla ice cream (or sorbet) to each glass.
  5. Top with an additional 1/4 cup (60ml) of sparkling water.
  6. Garnish with a lemon wedge (optional) and serve immediately with straws.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

90g

Fat

36g

Carbs

8g