Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lemon Ginger Infused Vodka? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Lemon Ginger Infused Vodka
- Using a fork or skewer, poke several holes in 2 large lemons to release their oils and enhance infusion.
- Thinly slice 1/2 cup of fresh ginger into small pieces.
- Place the poked lemons and sliced ginger into a clean, airtight glass bottle or jar (at least 1 liter capacity).
- Pour 750ml of high-quality vodka into the jar, ensuring the lemon and ginger are fully submerged.
- Seal the jar tightly and store it in a cool, dark place for 2 weeks. Gently shake the jar once a day to facilitate infusion.
- After 2 weeks, strain the infused vodka through a fine-mesh sieve or cheesecloth lined funnel into a clean bottle or decanter. Discard the solids.
- Your Lemon Ginger Infused Vodka is now ready to enjoy! Use it to make exquisite martinis, or add it to your favorite cocktails.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
0g
Carbs
5g
