Ingredients for 4 Lemon Gallon O Lemonade
- 4 large lemons
- 1 ½ cups granulated sugar (or to taste)
- 4 cups boiling water
- Enough cold water to fill a 1-gallon container
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How to Make 4 Lemon Gallon O Lemonade
- Slice 4 large lemons into thick rounds.
- Place lemon slices in a large bowl. Add 1 ½ cups granulated sugar (adjust to your sweetness preference).
- Pour 4 cups of boiling water over the lemons and sugar.
- Stir vigorously, using the back of a spoon to gently crush the lemon slices and dissolve the sugar completely.
- Let the mixture cool to room temperature (about 30-45 minutes).
- Once cool, squeeze the remaining juice from the lemon slices using your hands, then discard the pulp and slices.
- Stir the mixture well to ensure all the sugar is dissolved and the flavors have melded.
- Pour the lemonade concentrate into a 1-gallon container. Fill the container with cold water.
- Stir gently to combine.
- Serve immediately over ice. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
299g
Fat
0g
Carbs
26g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Occasion
Low Protein
Healthy
5 Ingredients Or Less
Beverages
Fruit
Easy
No Cook
Refrigerator
Potluck
Dinner Party
Heirloom Historical
Holiday Event
Kid Friendly
Low Fat
Picnic
Spring
Summer
Vegan
Vegetarian
Dietary
Low Sodium
Low Cholesterol
Seasonal
Low Saturated Fat
Comfort Food
Independence Day
Inexpensive
Healthy 2
Low In Something
Taste Mood
To Go
Equipment
Technique
