Forktionary

Bitter Lemon Recipe

Experience the zesty delight of Bitter Lemon, a British classic that's a refreshing alternative to traditional lemonade. Perfect as a sophisticated mixer for gin, vodka, or tequila, or enjoy it on its own over crushed ice with a splash of tonic or soda water. This vibrant drink is the ultimate summer cooler, bursting with citrusy flavor. Easy to make in just 30 minutes!

Prep Time 15 mins
Cook Time 30 mins
Calories 120.5 kcal
Protein 1g
Rating 4.8 (5 Reviews)
Bitter Lemon 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bitter Lemon

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How to Make Bitter Lemon

  1. Cut 4 large lemons into thick slices. Place them in a medium saucepan with 4 cups of water.
  2. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer gently for 10-15 minutes, or until the lemon slices are tender.
  3. Remove from heat and stir in 1 cup of granulated sugar until completely dissolved. Taste and adjust sweetness as needed.
  4. Cover the saucepan and allow the mixture to cool completely. This step allows the flavors to meld.
  5. Once cooled, strain the mixture through a fine-mesh sieve or cheesecloth into a pitcher to remove the lemon pulp.
  6. Serve chilled over ice. Garnish with lemon slices or fresh mint for an extra touch of elegance. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

113g

Fat

0g

Carbs

11g

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Sweets & Sides Drinks & Cocktails Salmon Recipes European Vegetarian Vegan Gluten Free Summer Recipes 30 Minutes Or Less

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