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Lemon Icebox Cheesecake Recipe

Tart and tangy, this Lemon Icebox Cheesecake is a delightful dessert that's perfect for any occasion. Its creamy, dreamy filling swirled with vibrant lemon curd will make you say 'wow!' Easy to make, yet impressive to serve, this recipe is your new go-to for lemon lovers everywhere. Prepare to be amazed!

Prep Time 45 mins
Cook Time 70 mins
Calories 465.2 kcal
Protein 12g
Rating 5.0 (3 Reviews)
Lemon Icebox Cheesecake

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Icebox Cheesecake

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How to Make Lemon Icebox Cheesecake

  1. Preheat oven to 350°F (175°C). Make the crust: Crush graham crackers into fine crumbs using a food processor. Add melted butter and lemon zest; pulse until combined.
  2. Press crumb mixture into the bottom of a 9-inch springform pan. Bake for 10-12 minutes, or until lightly golden.
  3. Cool completely on a wire rack.
  4. Make the lemon curd: In a small saucepan, whisk together egg, egg yolk, 1/2 cup sugar, and salt.
  5. Whisk in lemon juice. Cook over medium-low heat, stirring constantly, until thickened, about 3-5 minutes. Do not boil.
  6. Remove from heat; stir in butter and heavy cream. Strain through a fine-mesh sieve into a bowl and refrigerate until chilled.
  7. Soften gelatin: In a small bowl, sprinkle gelatin over 1 tablespoon lemon juice. Let stand for 5 minutes to soften.
  8. Microwave in 30-second intervals, stirring until completely dissolved. Set aside.
  9. Make the filling: Beat softened cream cheese, 1 cup sugar, and salt with an electric mixer until smooth and creamy.
  10. Gradually add heavy cream; beat until light and fluffy.
  11. Add the dissolved gelatin and 1/2 cup of the chilled lemon curd. Beat on medium-high speed until smooth and airy.
  12. Pour filling into the cooled crust and smooth the top.
  13. Pour remaining lemon curd over the filling in thin lines and use a knife to create a marbled effect.
  14. Refrigerate for at least 6 hours, or preferably overnight, until set.
  15. Carefully remove the sides of the springform pan before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

89g

Fat

114g

Carbs

8g

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Time To Make Course Preparation Desserts Cheesecake 4 Hours Or Less