Lemon Dill Coating Mix For Fish Or Chicken Recipe

Elevate your weeknight meals with this zesty Lemon Dill Coating Mix! Perfect for fish or chicken, this vibrant blend of lemon, dill, and savory spices creates a crispy, flavorful crust that's incredibly easy to make. Simply coat your protein, bake or pan-fry, and enjoy a restaurant-quality meal in minutes! A must-try for busy cooks looking for a healthy and delicious alternative.

Prep Time 5 mins
Cook Time 10 mins
Calories 19.5 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Lemon Dill Coating Mix For Fish Or Chicken 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Dill Coating Mix For Fish Or Chicken

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How to Make Lemon Dill Coating Mix For Fish Or Chicken

  1. In a large bowl, whisk together the lemon zest, lemon juice, dried dill, garlic powder, onion powder, paprika, salt, and pepper.
  2. Add the flour and cornstarch, whisking until evenly combined.
  3. Place your fish or chicken fillets in a gallon-sized zip-top bag.
  4. Add the coating mix to the bag, seal tightly, and shake until the protein is evenly coated.
  5. For baking: Preheat your oven to 400°F (200°C). Place the coated fish or chicken on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until cooked through.
  6. For pan-frying: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the coated fish or chicken and cook for 3-4 minutes per side, or until golden brown and cooked through.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

0g

Carbs

0g