The Forktionary Angle
"The difference between dill weed and dill seeds in cooking."
Definition
The feathery leaves of the dill plant, known for their fresh, slightly grassy, and subtly anise-like flavor. Used in many cuisines.
Flavor Profile
The primary flavor notes for Dill Weed are:
Chef’s Secret
To maximize dill's delicate flavor, add fresh dill only in the last few minutes of cooking or as a garnish; heat quickly diminishes its aroma.
Best Substitutes
Fresh Tarragon
Fresh Fennel Fronds
Dried Dill
Buying Guide
Choose bright green, perky leaves with no yellowing or wilting. Freshness is key for flavor.