Lemon Meringue Pie Martini Recipe

Indulge in the irresistible taste of lemon meringue pie, transformed into a delightful cocktail! This creamy, tangy, and subtly sweet martini captures the essence of the classic dessert in every sip. Easy to make in just minutes, it's the perfect treat for any occasion.

Prep Time 3 mins
Cook Time 3 mins
Calories 143.5 kcal
Protein 5g
Rating 4.8 (6 Reviews)
Lemon Meringue Pie Martini 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Meringue Pie Martini

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How to Make Lemon Meringue Pie Martini

  1. Combine lemon vodka, lemon juice, heavy cream, simple syrup, and egg white (if using) in a cocktail shaker.
  2. Fill the shaker with ice.
  3. Shake vigorously for 15-20 seconds until well-chilled and frothy.
  4. Double strain into a chilled martini glass to remove any ice shards or egg white bits (if using).
  5. Top with a dollop of whipped cream.
  6. Garnish with a lemon slice.
  7. Serve immediately and enjoy your luxurious Lemon Meringue Pie Martini!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

30g

Carbs

1g