Ingredients for Lemon Meringue Pie Martini
- Vanilla Vodka
- Triple Sec
- Half And Half Cream
- Prepared Sweet And Sour Mix
- Whipped Cream
- Lemon
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How to Make Lemon Meringue Pie Martini
- Combine lemon vodka, lemon juice, heavy cream, simple syrup, and egg white (if using) in a cocktail shaker.
- Fill the shaker with ice.
- Shake vigorously for 15-20 seconds until well-chilled and frothy.
- Double strain into a chilled martini glass to remove any ice shards or egg white bits (if using).
- Top with a dollop of whipped cream.
- Garnish with a lemon slice.
- Serve immediately and enjoy your luxurious Lemon Meringue Pie Martini!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
30g
Carbs
1g